As your baby starts teething you can give some of these biscuits to gum on.
As you can see in the above image they are quite porous and easy to dissolve in the mouth, its quite comforting for babies to eat them.
Ingredients:
one cup flour
1/2 tsp baking powder
1 tbsp sugar
1/4 tsp salt
One small egg
1 tbsp olive oil
1/2 tsp cinnamon- If your baby is allergic to it then you can skip this spice
2tsp milk
Beat egg and sugar together till it thickens.
Sift in all the dry ingredients together and knead for few minutes. Let the dough rest for around 15 minutes.
Roll the dough till its half inch thick in height. Use a cutter or just a knife to shape into any size you prefer.
Bake for 12 minutes and then let it cool.
Store in an air tight jar.
Once your baby grows a bit older you can add many variations to this raw dough. For example dates, walnuts, banana, apples and more fruits.
Ingredients:
one cup flour
1/2 tsp baking powder
1 tbsp sugar
1/4 tsp salt
One small egg
1 tbsp olive oil
1/2 tsp cinnamon- If your baby is allergic to it then you can skip this spice
2tsp milk
Beat egg and sugar together till it thickens.
Sift in all the dry ingredients together and knead for few minutes. Let the dough rest for around 15 minutes.
Roll the dough till its half inch thick in height. Use a cutter or just a knife to shape into any size you prefer.
Bake for 12 minutes and then let it cool.
Store in an air tight jar.
Once your baby grows a bit older you can add many variations to this raw dough. For example dates, walnuts, banana, apples and more fruits.
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