Sunday, September 14, 2014

Fish and Couscus

1 tbsp couscus
quarter cup water
quarter cup chicken stock
small fillet of poached salmon fish

Heat the chicken stock and water together in a small pan. Add couscus when hot and switch the flame off after 10 minutes. Strain the excess liquid if needed.

mash the pre cooked poached fish and serve along with the couscus.

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