Wednesday, September 17, 2014

Veggie muffins

Here is another recipe suitable for kids and adults. Healthy and delicious.

I strongly recommend to whisk with your hand, rather than electric blender for this recipe. Muffins turn much better made by hand :)

2/3 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp sugar
43 tbsp butter
1/4 cup milk
2 eggs
Handful of spinach
finely chopped 1/4 of a carrot
3 button mushrooms
4 walnuts
4 broccoli florets
Preheat oven to 200 degrees Celsius.
Beat the eggs, add the melted butter and milk keep beating till its all combined nicely.
Sift all the dry ingredients in with the wet ingredients. Mix and beat well. A normal fork should do the work.
Add all finely chopped veggies and pour the liquid mixture into muffin tray. You can grease the tray lightly if you do not wish to use the butter paper liners.
After 25 minutes take the tray off and let them cool on a rack.
And then you are ready to go.. 
Eat it happily.
Let me know how the recipe turned for you.

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